60g/2录oz fresh coconut, grated
1 lemon, zest and juice
1 lime, juice only
150ml/5fl oz passion fruit pulp, passed through a fine sieve
300驳/10陆辞锄 plain flour, plus extra for dusting
1录 tsp baking powder
250g/9oz caster sugar
2 gelatine leaves, soaked in cold water
50g/2oz natural glac茅 cherries, roughly chopped
100g/3陆oz shelled pistachios
pinch salt
600ml/1 pint double cream
3 free-range eggs