1 celery stick, roughly chopped
6 garlic cloves, chopped
1 lemon, halved
few mint sprigs, chopped
1 onion, roughly chopped
1 rosemary sprig
6 sage leaves
4 large spinach leaves, roughly chopped
1 tbsp capers, chopped
250g/9oz plain flour, plus extra for dusting
salt and freshly ground black pepper
2 tbsp olive oil
15驳/陆辞锄 lard
1 rack of lamb breast or belly
600ml/20fl oz chicken or lamb stock