small handful of fresh basil leaves
6 cherry tomatoes
1 red chilli (optional)
½ small courgette
2 tsp fennel seed
1 garlic clove
small handful of mint leaves
salt and pepper
a handful of wild rocket
2 spring onions
3 sprigs of thyme
50ml/1¾fl oz passata
2 tbsp harissa paste (found in most supermarkets)
3 tbsp extra virgin olive oil
extra virgin olive oil
1½ tsp salt
50g/1¾oz peppadew peppers (these are available from most supermarkets, near the capers and vinegars!)
1 x 7g sachet fast-action dried yeast
75g/3oz goats’ cheese
100²µ/3½´Ç³ú feta cheese
100²µ/3½´Ç³ú hummus
10 chorizo slices
2 fat sausages
300g/11oz strong bread flour, plus a little extra for dusting