1 green chilli, seeds in and finely chopped
1 tbsp coriander, chopped (save a few pretty bits for the finished dish)
10g coriander, leaves only, chopped
fresh coriander leaves
1 lime, juice
1 lime, halved
10g flatleaf parsley, leaves only, chopped
1 small red onion, finely diced
30g/1oz rocket leaves, chopped
1 fresh corn on the cob, cooked and kernels removed
3 ripe plum tomatoes
40g/1陆oz chopped jalape帽o pepper, from a jar
50驳/1戮辞锄 plain flour
100g/3陆oz fine polenta
1 tsp caster sugar
50ml/2fl oz olive oil
1 tsp sea salt
sunflower oil, for deep-frying
250ml/9fl oz sunflower oil
1 free-range egg, beaten
2 medium free-range egg yolks
15g/陆oz grated parmesan cheese
1 x 600g/1lb 5oz gurnard, filleted and pin-boned
20ml/戮fl oz verjus