6 pieces Tenderstem broccoli
1 red chilli, sliced
2 tbsp chopped fresh coriander leaves
1 garlic bulb, left whole
3 garlic cloves, sliced
2cm/1in fresh root ginger, peeled and sliced
2cm/1in fresh root ginger, sliced
2 tbsp crispy onions
3 oyster mushrooms, sliced
6 shiitake mushrooms, sliced
4 slices roasted sweet potato, unpeeled
500ml/18fl oz chicken stock
1 tbsp ketjap manis
1–2 tsp ketjap manis
1 pack thin egg noodles, cooked
20ml/¾fl oz Japanese chilli oil
1 tbsp gochujang (Korean chilli paste)
1 tbsp coriander seeds
2 tbsp miso paste
a few drops sesame oil
50ml/2fl oz soy sauce
2 star anise
500ml/18fl oz pork stock
4 crispy fried eggs
800g/1lb 12oz rindless rolled pork belly