large bunch curly parsley, finely chopped
4 tbsp finely chopped fresh sage
4 tbsp finely chopped fresh thyme
1kg/2lb 4oz plain flour
375g/13oz plain flour
1.5kg/3lb 5oz fresh white breadcrumbs
200ml/7fl oz sunflower oil, for shallow frying
375g/13oz unsalted butter
10 free-range eggs, lightly beaten
3 litres/5录 pints whole milk
4kg/9lb pork escalopes, each about 100g/3陆oz, beaten flat