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Potato soufflé pancakes with fried chicken and curry sauce

Crispy fried chicken marinated in a mix of coriander, habanero chilli, garlic and buttermilk is served on top of a potato soufflé pancake and drizzled with a rich Jamaican-style curry sauce.

Ingredients

For the marinade

For the curry sauce

For the potato soufflé pancake

For the flour mixture

To serve