150驳/5陆辞锄 artichoke hearts preserved in oil, drained
handful of basil leaves
100g/3陆oz frozen broad beans
600g/1lb 5oz courgettes, roughly grated
3 garlic cloves, finely chopped
陆 lemon, juice only, to serve
陆 lemon, juice only
2 handfuls of rocket
4 anchovy fillets
400g/14oz fresh or dried linguine
5 tbsp extra virgin olive oil
2 tbsp extra virgin olive oil
20驳/戮辞锄 pine nuts
sea salt
30g/1oz Parmesan, shaved
300g/10陆oz peeled prawns