50²µ/1¾´Ç³ú carrots, cut into julienne (matchsticks)
1 small handful coriander, for garnish
50²µ/1¾´Ç³ú cucumber, cut into julienne (matchsticks)
50²µ/1¾´Ç³ú pink grapefruit pieces
50²µ/1¾´Ç³ú red pepper, cut into julienne (matchsticks)
50²µ/1¾´Ç³ú yellow pepper, cut into julienne (matchsticks)
2–3 tbsp plum sauce
1 small handful pomegranate seeds
50²µ/1¾´Ç³ú spring onion, cut into julienne (matchsticks)
350g/12oz vermicelli mung bean noodles (‘g±ô²¹²õ²õ noodles'), hydrated
1–2 tbsp oyster sauce
50²µ/1¾´Ç³ú roasted salted cashew nuts
2–3 tbsp clear rice vinegar
1 tbsp toasted sesame oil
1–2 tbsp toasted sesame oil
1–2 tbsp toasted white sesame seeds
1 small-medium handful cooked shredded chicken breast
5–6 tbsp mirin
1 small-medium handful cooked tiger prawns
50²µ/1¾´Ç³ú smoked salmon slices