8–10 fresh curry leaves (optional)
large handful fresh coriander (leaves and stalks), chopped
3 tbsp chopped fresh coriander leaves
½ lemon, juice only
½ lime, juice only
3 tbsp chopped fresh mint leaves
500g/1lb 2oz potatoes, peeled and cut into 15mm/½in pieces
75²µ/2¾´Ç³ú plain flour
1 tsp baking powder
freshly ground black pepper
1 tsp caster sugar
150g/5½oz gram flour (besan or chickpea flour)
1 tsp chilli powder
2 tsp cumin seeds
1 tsp ground cumin
1 tsp black mustard seeds
salt
2 tsp sesame seeds
2 tbsp sunflower oil
sunflower oil, for greasing
1 tsp turmeric
150g/5½oz coconut yoghurt