1 pinch chilli flakes
2 garlic cloves, sliced
1 pinch black onion seeds
1 sprig rosemary, leaves picked
few slices truffle
2 pinches caster sugar
1 pinch ground cumin
250g/9oz plain flour, plus extra for dusting
2 tbsp extra virgin olive oil
2 pinches salt
1 pinch coarse sea salt
15g/陆oz fresh yeast
2 tbsp unsalted melted butter
2 boxes camembert (or vacherin Mont D鈥檕r, or Tunworth)
flatbreads, to serve