650g/1lb 7oz pink rhubarb, trimmed and cut into 2cm/戮in slices (prepared weight)
350g/12oz plain flour, plus extra for dusting
150驳/5陆辞锄 caster sugar
2 tbsp caster sugar, to glaze
4 tbsp cornflour
55g/2oz icing sugar
30g/1oz icing sugar, sifted
225g/8oz butter, cut into 1cm/陆in cubes
300ml/10fl oz double cream
2 free-range eggs, beaten
2 tbsp brandy