4 tbsp ginger wine
3 tbsp ginger wine
2 onions, finely chopped
2 medium oranges
3 tbsp finely chopped fresh thyme leaves
2 heaped tbsp plain flour
6 bay leaves, plus extra for garnish
sea salt flakes and freshly ground black pepper
200g/7oz fresh white breadcrumbs
6 balls stem ginger in syrup, drained and cut into small pieces
2 balls stem ginger in syrup, drained and cut into fine slivers
4 tbsp stem ginger syrup
500ml/18fl oz giblet stock
1 tbsp sunflower oil
5.5–6kg/12-13lb oven-ready goose
500g/1lb 2oz good-quality sausage meat