1 x 450g tin lychees, drained and broken up
2 x 200g punnet raspberries
5g/ 1/8oz red food colouring
300驳/10陆辞锄 plain flour
50驳/1戮辞锄 plain flour
陆 tsp agar-agar
150g/5陆oz blanched whole almonds
100驳/3陆辞锄 caster sugar
140g/5oz caster sugar
75驳/2陆辞锄 caster sugar
50驳/1戮辞锄 caster sugar
200g/7oz caster sugar (exactly the same weight as the raspberries)
15驳/陆辞锄 cornflour
75驳/2陆辞锄 ground almonds
120g/4oz icing sugar
75驳/2陆辞锄 icing sugar
1 tsp rose water
150g/5陆oz salted butter
25g/1oz butter, chopped into 1cm/陆in cubes
4 free-range eggs, 3 yolks only, 1 whole, beaten for egg wash
6 free-range eggs, yolks only
2 free-range eggs
55g/2oz free-range egg whites
250g/9oz mascarpone
500ml/18fl oz full-fat milk