1 tsp ground coriander
small bunch coriander, leaves picked
fresh coriander leaves, to taste
1cm/½in piece fresh root ginger, peeled and finely chopped
1 tsp mango powder
2–3 tbsp pomegranate seeds
500g/1lb 2oz potatoes, peeled and cut into chunks
2 tbsp finely chopped red onion
2 tbsp mint chutney
200g/7oz plain flour
3 tbsp tamarind chutney
½ tsp carom (ajwain) seeds
1 tsp chaat masala
½ tsp mild chilli powder
1 tsp mild chilli powder
1 tsp cumin seeds
½ tsp garam masala
salt, to taste
pinch salt
2 tbsp vegetable oil
4 tbsp vegetable oil or ghee, plus extra vegetable oil for deep frying and greasing
handful sev
2–3 tbsp full-fat yoghurt, whisked
40g/1½oz frozen peas