175g/6oz yellow and red cherry tomatoes, halved
1 clove of garlic, finely chopped
陆 lemon, grated zest only
1 tbsp lemon juice
4 tbsp chopped flatleaf parsley
250g/9oz black linguine (or other black pasta)
salt and freshly ground black pepper
2 tbsp light olive oil
120ml/4fl oz extra virgin olive oil
450g/1lb squid, about 10-12.5 cm (4-5 in) long