hot beetroot chutney
1 large green chilli, roughly chopped
陆 tsp chilli powder
1 green chilli, finely diced
20驳/戮辞锄 coriander leaves and stalks, roughly chopped
1 tsp ground coriander
1 cucumber, seeds removed, finely diced
1 sprig dill, roughly chopped
2 tbsp chopped fresh coriander
6-8 garlic cloves, roughly chopped
2.5cm/1in piece fresh root ginger, roughly chopped
5cm/2in fresh root ginger
1 lime, juice only
1 tsp lime juice
20驳/戮辞锄 mint leaves and stalks, roughly chopped
2 tbsp chopped fresh mint
3-4 mint leaves, finely shredded
2 banana shallots, finely sliced
2 plum tomatoes, roughly chopped
mint and mango chutney
750g/1lb 11oz plain flour
1陆 tsp baking powder
3-4 cardamom pods
30驳/1录辞锄 cashew nuts
3-4 garlic cloves
1 tsp ground cumin
1 tbsp lightly crushed, toasted cumin seeds
1 tsp garam masala
30驳/1录辞锄 ground almonds
1 mace flower
salt, to taste
1 tsp salt
1 tbsp salt
35驳/1录辞锄 sugar
陆 tsp ground turmeric
2 tbsp vegetable oil
50ml/2fl oz vegetable oil
1 tbsp cider vinegar
3 tbsp melted butter
40驳/1戮辞锄 cheddar, grated
150ml/5fl oz double cream
2 free-range eggs
400ml/14fl oz whole milk
1-2 tbsp milk
150g/5oz Greek-style yoghurt
200g/7oz Greek-style yoghurt
500g/1lb boneless, skinless chicken breast, cut into small cubes
500g/1lb 2oz lamb shoulder, sinews and gristle removed, roughly chopped