20g/戮oz fresh root ginger, peeled and finely grated
1 red pepper, deseeded and sliced
1 red onion, cut into thin wedges
100驳/3陆辞锄 shiitake mushrooms, sliced
10 spring onions, trimmed and sliced diagonally
100驳/3陆辞锄 fine egg noodles
2 tsp soft light brown sugar
2 garlic cloves, crushed
2 tsp medium Madras curry powder
3 tbsp dark soy sauce
3 tbsp sunflower oil
300g/10oz pork tenderloin, trimmed of fat and sinew
200g/7oz prawns
2 tbsp dry sherry