6 fresh red or green chillies, de-seeded and finely shredded
fresh coriander leaves, to garnish
1陆 tbsp finely chopped garlic
1 tsp finely chopped fresh ginger
50驳/1戮辞锄 Shiitake mushrooms
3 spring onions, finely shredded
250ml/9fl oz coconut milk
3 tbsp Indian Madras curry paste or powder
225g/8oz thin rice noodles
6 tinned water chestnuts
1 tsp freshly ground black pepper
3 tbsp groundnut oil
1 tsp salt
1 tbsp sesame oil
2 tbsp light soy sauce
1 tbsp sugar
陆 tsp freshly ground white pepper
4 medium free-range eggs, beaten
100g/3陆oz Chinese barbecue pork (or cooked ham), finely shredded
100g/3陆oz small cooked prawns, shelled
2 tbsp Shaoxing rice wine or dry sherry
175g/6oz frozen peas (defrosted)