录 head purple cabbage, thinly shredded
2 carrots, shaved into ribbons using a peeler
6 garlic cloves, peeled and lightly crushed
陆 tsp garlic powder
1 white onion, thinly sliced
陆 tsp onion powder
75g/2陆oz fresh pineapple chunks
6 jalapeno chillies, seeds and viens removed, finely julienned
150驳/5陆辞锄 plain flour
150驳/5陆辞锄 yellow coarse polenta
100驳/3陆辞锄 rice flour
陆 tsp baking powder
1 tsp baking powder
50驳/1戮辞锄 light brown sugar
录 tsp cayenne pepper
6 chipotle chillies in adobo sauce, julienned
4 tbsp cornflour
200g/7oz flour
clear honey, to taste
2 tbsp Mexican oregano (or 1 tbsp Mediterranean oregano)
1 tsp paprika
50驳/1戮辞锄 salt
1 tbsp salt
10g salt
1 tbsp sea salt
vegetable oil, for deep-frying
180ml/6fl oz cider vinegar
15驳/陆辞锄 butter
500ml/18fl oz buttermilk
2 free-range eggs
2 tbsp lard
240ml//8陆fl oz milk
4 chicken drumsticks
4 bone-in chicken thighs