1 tsp ground coriander
1 lemon, cut into wedges
2 onions, finely chopped
1 small bunch flatleaf parsley, finely chopped
250g/9oz fine bulgur wheat
4–8 heaped tbsp plain flour
pomegranate molasses, for drizzling
sea salt and freshly ground black pepper
1 tsp caster sugar
1 tsp ground cumin
1 tbsp extra virgin olive oil
4 tbsp olive oil
1 tsp sweet smoked paprika
1 tsp fine salt
1 tbsp sherry vinegar
vegetable oil for deep-frying
1 free-range egg
plain yoghurt, for drizzling
500g/1lb 2oz beef mince