1 large aubergine or 2 small aubergines, sliced 2.5cm/1in thick
4–5 pickled chillies, mixed colours
1 tbsp garlic granules
2 tbsp garlic oil, plus extra for brushing
squeeze lemon juice
25g/1oz flat-leaf parsley, leaves picked
1 red onion, halved and thickly sliced
4 tomatoes, halved
400g tin chopped tomatoes
1 tsp pul biber
2 tbsp tahini
sea salt and freshly ground black pepper
2 tsp caster sugar
1 tsp cinnamon
1 tsp ground cumin
2 tbsp rose harissa
1 tsp paprika
handful pine nuts
2 tbsp tomato purée
500g/1lb 2oz labneh or thick Greek yoghurt
8 lamb chops, fat removed
4 pitta breads