大象传媒

by Simon Wood

We鈥檝e all got sesame seeds in the cupboard but I鈥檓 guessing most of you just throw them in a stir-fry, so now is the time to get creative! This savoury sauce is vegan, gluten-free and dairy-free and can be used in cakes, as a dip for crudit茅s and so much more.

Other

Typically made with tahini