1 medium onion, chopped
10驳/鈪搊锄 parsley, chopped
plain boiled potatoes
steamed Savoy cabbage
2 thyme sprigs, leaves only
2陆 tbsp plain flour
hot beef stock
1 tsp freshly ground black pepper
1 tsp salt
large pinch salt
350g/12oz self-raising flour, plus extra for dusting
1 tbsp dark soy sauce
butter, for greasing tin
175g/6oz shredded suet
225g/8oz ox kidney
700g/1lb 9oz chuck steak, cut into 2陆cm/1in pieces