2 large aubergines, cut into chunks
50²µ/1¾´Ç³ú bamboo shoots
75²µ/2¾´Ç³ú beansprouts
1 carrot, peeled and julienned or coarsely grated
1 fresh red chilli, finely chopped
1 fresh red chilli, seeds removed and chopped
1 fresh red chilli, seeds removed and finely sliced, to garnish
1 fresh red chilli, finely sliced
1 courgette, coarsely grated
¼ cucumber, coarsely grated
2 tbsp chopped fresh coriander, to garnish
1 small bunch fresh coriander, chopped
1 garlic clove
5cm/2in piece fresh root ginger, peeled
2 limes, juice only
1 lime, juice only
1 small red pepper, finely sliced
50²µ/1¾´Ç³ú purple sprouting broccoli, finely sliced
¼ small red cabbage, finely sliced
½ red onion, finely sliced
handful baby leaf spinach, washed and finely sliced
50²µ/1¾´Ç³ú sugar-snap peas, finely sliced
1 tbsp chilli garlic sauce
pinch dried chilli flakes
1 tbsp crunchy peanut butter
2 tbsp teriyaki sauce
1 tbsp teriyaki sauce
50²µ/1¾´Ç³ú water chestnuts, finely sliced
2 tbsp pomegranate molasses
1 tsp black sesame seeds
50²µ/1¾´Ç³ú salted cashew nuts
2 tbsp honey
2 tbsp sweet white miso
2 tbsp brown miso
2–3 tbsp olive oil
1 tbsp sesame oil
50ml/2fl oz sesame oil
1 tbsp sesame seeds, to garnish
1 tsp white sesame seeds
1 tbsp dark soy sauce
2 tbsp soy sauce
2 tbsp treacle
1 tbsp mirin
3 tbsp mirin
1kg/2lb 4oz best-quality centre cut fillet steak, trimmed
1 tbsp palm sugar