陆 tsp ground ginger
1 tsp bicarbonate of soda
75g/2陆oz dark muscovado sugar
160g/5陆oz soft brown sugar
75g/2陆oz golden caster sugar
pinch ground cloves
170g/6oz medjool dates, pitted and finely chopped
陆 tsp mixed spice
175g/6oz self-raising flour, plus extra for dusting the moulds
陆 vanilla pod, seeds only
100驳/3陆辞锄 walnuts, roughly chopped
50g/1戮oz unsalted butter, softened, plus extra for greasing the moulds
100驳/3陆辞锄 unsalted butter
120ml/4fl oz double cream
2 free-range eggs, beaten