110g/4oz carrots, finely chopped
1陆 tbsp chilli bean sauce, from a jar
2 tbsp garlic, coarsely chopped
1 tbsp ginger, finely chopped
small handful fresh mint leaves
225g/8oz onion, thickly sliced
225g/8oz Chinese flowering cabbage or pak choi, finely chopped
3 tbsp spring onions, finely chopped
2 tsp spring onions, finely chopped, to serve
2 tbsp black beans, coarsely chopped
110g/4oz bean curd, finely chopped
175g/6oz bean thread (glass) noodles
2 tbsp oyster sauce
陆 tsp freshly ground black pepper
1 tsp cornflour
2 tbsp groundnut oil
1 tbsp groundnut oil
陆 tsp salt
2 tsp sesame oil
2 tsp light soy sauce
2 tbsp light soy sauce
2 tsp dark soy sauce
450g/1lb lean fillet of beef, cut into thin slices
1 tsp rice wine or dry sherry
2 tbsp Shaoxing rice wine or dry sherry
1 tbsp whole yellow bean sauce, from a jar