Stir-fried egg noodles
By Nick Nairn
From Ready Steady Cook
Ingredients
- 2 tbsp olive oil
- 100g/3½oz egg noodles, cooked according to packet instructions
- 1 handful fresh parsley, chopped
- 1 handful fresh coriander, chopped
- squeeze lemon juice
- 2 tbsp sesame seeds, toasted
- 2 tbsp soy sauce
- ¼ red chilli, chopped
- salt and freshly ground black pepper
- lime wedges, to garnish
Method
Heat the olive oil in a wok, add the rest of the ingredients and stir-fry over a high heat for 2-3 minutes, or until warmed through.
To serve, spoon the noodles into a bowl and garnish with the lime wedges.
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