1 green apple, cut into wedges
1 red apple, cut into wedges
2 yellow beetroots, cut into wedges
2 red beetroots, cut into wedges
100驳/3陆辞锄 broad beans, cooked
2 tbsp dried cranberries
4 Portobello mushrooms, halved
1 bunch fresh thyme
100驳/3陆辞锄 black beans, cooked
100驳/3陆辞锄 whole barley, cooked
salt and freshly ground black pepper
100驳/3陆辞锄 hazelnuts, roasted
5 tbsp olive oil
2 tbsp red wine vinegar
2 pigeon breasts