大象传媒

Buyer's guide

Whole barley often has some or all of its bran husk removed. This variety, which is the cheapest and most nutritious, is known as Scotch barley. The other two varieties are pot barley and pearl barley. Barley has significantly less gluten than wheat.

Storage

Use within three months of buying. Barley breads will become stale quicker than wheat breads.