1 carrot, peeled and finely chopped
2 tbsp freshly chopped dill, plus a few sprigs to serve
small bunch flatleaf parsley, finely chopped
salt and freshly ground black pepper
200g/7oz Maris Piper potatoes, peeled and cut into chunks
700g/1lb 9oz Maris Piper potatoes, peeled and cut into chunks
1 small red onion, finely chopped
1 tbsp plain flour
2 tsp redcurrant jelly
陆 tsp ground allspice
pinch ground allspice
400ml/14fl oz beef stock
1 tbsp soy sauce
2 tbsp butter
3 tbsp unsalted butter
25g/1oz butter
1 free-range egg, beaten
50ml/2fl oz whole milk
2 tbsp single cream
150ml/5fl oz single cream
250g/9oz beef mince
250g/9oz pork mince