1 beef tomato, sliced
1 beef tomato, roughly chopped
400g tin fava beans/broad beans, drained
handful fresh coriander leaves
1 garlic clove
½ lemon
1 lemon, juice only
good squeeze lemon juice
squeeze lemon juice
handful fresh parsley leaves, finely chopped
handful fresh parsley leaves
handful fresh parsley leaves, to garnish
2–3 spring onions, thinly sliced
2 pickles, sliced
good pinch sumac, to garnish
3 tbsp tahini
1 tbsp tahini
2 tbsp pomegranate molasses
450g/1lb dried chickpeas, soaked overnight in cold water, with 1 tsp bicarbonate of soda
salt and freshly ground black pepper
1 tsp coriander seeds
1 tsp ground cumin
good pinch ground cumin
drizzle olive oil
drizzle olive oil, to garnish
25g/1oz sesame seeds
1 litre/1¾ pints vegetable oil
1½ tsp vegetable oil
3 tbsp plain yoghurt
2 tbsp plain yoghurt
50g/1¾oz lamb mince
2 large Arabic flatbreads
2 pitta breads