1 green chilli, finely chopped
10 curry leaves, finely chopped
1 handful fresh coriander leaves, chopped
4 cloves garlic, crushed
1 tsp lemon juice
1 small onion, peeled, finely chopped
2 potatoes, peeled
chutney (optional)
1 tbsp ready-made tandoori curry paste
250g/9oz plain flour, plus extra for dusting
raita (optional)
陆 tsp freshly ground black pepper
2 tsp garam masala
1 tsp black mustard seeds
1 tsp salt
陆 tsp ground turmeric
2 tsp vegetable oil
2 tbsp vegetable oil
vegetable oil, for deep frying
1 free-range egg, separated
1 tbsp yoghurt
2 skinless chicken breasts
75g/2陆oz frozen peas