2 Little Gem lettuces or 1 romaine lettuce, trimmed, washed and large leaves chopped
2 avocados, stones removed and flesh chopped
1 garlic clove, bruised
1 lemon, juice only
陆 bunch fresh mint, leaves picked and chopped, plus extra to garnish
4 onions, cut into thin wedges
陆 bunch fresh flatleaf parsley, finely chopped
800g/1lb 12oz Cypriot or other potatoes, peeled and cut into 4cm/1陆in chunks
250g/9oz radishes, some sliced and some roughly chopped
4 spring onions, trimmed and finely sliced
6 ripe tomatoes, roughly chopped
350ml/12fl oz hot chicken stock
1 heaped tbsp tahini
3 bay leaves
sea salt and freshly ground black pepper
1 tbsp ground cumin
80ml/2陆fl oz olive oil
3 tbsp extra virgin olive oil
2 tbsp sesame seeds, toasted
2 tbsp tomato pur茅e
900g/2lb lamb neck fillet, cut into 4cm/1陆in chunks
75驳/2戮辞锄 long-grain rice