Thai noodles
From Saturday Kitchen
Ingredients
- 250g packet medium egg noodles
- 1 tsp sesame oil
- 2 tsp soy sauce
- 1 tsp peeled and finely grated galangal
- 2 bird's-eye red chillies, chopped
- 2 tsp chopped fresh holy basil
- 1 tsp chopped fresh coriander
- 1 lime, juice only
- 1 tsp clear honey
- 1 tsp sesame seeds
Method
Cook the noodle according to the packet instructions.
In a large bowl mix together the remaining ingredients.
Drain and toss the noodles in the Thai mixture.
Serve.