1 medium cauliflower, cleaned, left whole, leaves reserved for deep-frying
25g/1oz roasted garlic cloves, skins removed (see tip)
100驳/3陆辞锄 plain flour
100驳/3陆辞锄 cornflour
50ml/2fl oz rapeseed oil
salt
5g fresh turmeric root
陆 tbsp cider vinegar
100驳/3陆辞锄 walnuts
85g/3oz Stilton
100ml/3陆fl oz soya cream
100ml/3陆fl oz double cream
2 slices toasted sourdough