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Vegan apple crumble

7 ratings

This vegan apple crumble is dairy-free but you won’t miss the butter: juicy raisins add a burst of sweetness to the soft apple filling, and pecan nuts make the topping extra crunchy.

Each serving provides 322 kcal, 3.5g protein, 52g carbohydrates (of which 36g sugars), 10g fat (of which 1.5g saturates), 4g fibre and 0.2g salt.

Ingredients

For the filling

For the crumble topping

  • 50²µ/1¾´Ç³ú pecan nuts, roughly chopped
  • 100²µ/3½´Ç³ú plain flour
  • 50²µ/1¾´Ç³ú rolled oats
  • 80g/2¾oz light brown sugar
  • 80g/2¾oz vegan margarine, cut into small cubes