freshly steamed Tenderstem broccoli
1 courgette, peeled and roughly chopped
1 lemon, all of the zest and half of the juice
handful freshly chopped flatleaf parsley
2 shallots, peeled and finely chopped
200g/7oz baby spinach
400g tin cannellini beans, including half the liquid from the tin
salt and freshly ground black pepper
2 tbsp nutritional yeast
2 tbsp olive oil
1 tbsp olive oil
1 sheet vegan ready-rolled puff pastry
100ml/3陆fl oz oat milk
120ml/3戮fl oz white wine