1 tbsp chopped fresh chives
100g/4oz mixed salad leaves (fris茅e lettuce , baby leaf spinach and watercress sprigs)
1 tsp Dijon mustard
salt and freshly ground black pepper
pinch caster sugar
4 tbsp sunflower oil
1 tbsp perry vinegar
1 tbsp walnut oil
4 thick slices white bread
3 tbsp clarified butter
450g/1lb fresh chicken livers