Sauerkraut recipes
Fans of salty, crunchy, tangy, funky sauerkraut love it with everything, but most often it's seen in the company of a good piece of pork. We have sauerkraut recipes that shortcut the often lengthy fermentation process from Rick Stein and Antonio Carluccio. Or if you have a jar of sauerkraut hanging around, we've got lots of recipes to put it to good use.
by Rick Stein
This quick cook sauerkraut is a short cut to the real thing, and any leftovers can be stored in an airtight jar in the fridge for up to two weeks.
