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Pan-fried mackerel with spring vegetable nage

by Nathan Outlaw
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spicy pan-fried haddock with sweet potatoes and peas

by Alex Mackay
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Pan-fried mackerel, chorizo-braised leeks and shallot crisps

by Marcus Wareing
recipe

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pan-fried salmon with tarragon and cream sauce

by Alex Mackay
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Pork and potato hash with oyster mushrooms

by Ching-He Huang
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Pumpkin and amaretti ravioli with sage beurre noisette

by James Martin
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Raspberry and redcurrant sorbet

by Hugh Fearnley-Whittingstall
Desserts

Makes about 1l/1>pint

Prep: 30-60 mins

Cook: none required

Raspberry ripple ice cream

by Valentine Warner
Desserts

Serves 6

Prep: >2 hrs

Cook: 10-30 mins

Ricotta and herb ravioli

by Valentine Warner
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Salt and pepper buttered samphire

by Alex Mackay
recipe

Serves 1

Prep: <30 mins

Cook: <10 mins

Sea bass with pesto dressing

by Alex Mackay
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Seafood pasta with a light curry sauce

by Monica Galetti
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Semifreddo al torroncino (homemade nougat ice cream)

by Anna Venturi
Desserts

Serves 4-6

Prep: >2 hrs

Cook: none required

Grilled mackerel with capers

by Matthew Fort
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Slow cooker macaroni cheese

by Justine Pattison
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Smoked mackerel fish cakes

by Jo Pratt
Main course

Serves 3-4

Prep: <30 mins

Cook: 10-30 mins

Easy smoked mackerel fishcakes

by Simon Rimmer
recipe

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Spiced mackerel with horseradish potatoes

by Mark Sargeant
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Squid ink pasta with crab and chilli

by Angela Hartnett
Main course

Serves 4

Prep: 30-60 mins

Cook: <10 mins

Super-rich chocolate ice cream

by Hugh Fearnley-Whittingstall
Desserts

Serves 4-6

Prep: 30-60 mins

Cook: 10-30 mins

Swiss chard tortelli with salad

by Gennaro Contaldo
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Tagliarini with prosciutto, peas, spring onions and parmesan

by Theo Randall
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Tagliolini carbonara

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Tandoori chicken with black lentil sauce and herb pulao, served with rocket and mango salad

by Atul Kochhar
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

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