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Showing 241 - 264 of 414 results for oregano

Fideus with salsa negra and avocado cream

by Thomasina Miers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Greek-style chicken traybake

by The Hairy Bikers
Main course

Serves 3

Prep: <30 mins

Cook: 30-60 mins

Mozzarella chicken with butter bean mash

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Mushroom and lentil ragù

by Georgina Hayden
Main course

Serves 6–8

Prep: <30 mins

Cook: 1-2 hrs

Vegetarian burritos

by Anna Jones
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Refried bean and cheese tamales with jalapeno salsa

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Rich sausage and lentil ragu

by Helen Upshall
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roasted sea bass with wild mushrooms

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Slow cooker bean chilli

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow cooker chicken and vegetable tagine

by Priya Tew
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow cooker ratatouille

by Justine Pattison
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Spanish-style fish stew

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Spanish chicken supreme with spring vegetables

by Omar Allibhoy
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Spicy Mexican bean soup

by Let's Get Cooking
Light meals & snacks

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Tom Kerridge’s spaghetti Bolognese

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Venison with potato and parsnip gratin

by Andi Oliver
Main course

Serves 6–8

Prep: 1-2 hrs

Cook: >2 hrs

Baked sea bass on potatoes

by José Pizarro
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Albanian baked lamb with rice (Tavë kosi)

by Rick Stein
Main course

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Beef tacos

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Grilled tuna with tomato salsa

by Donal Skehan
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Mackerel in pizzaiola sauce

by Gennaro Contaldo
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Provençal picnic sandwich (Pan bagnat)

by Rick Stein
Light meals & snacks

Serves 6–8

Prep: overnight

Cook: none required

Vegetarian moussaka

Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Sicilian-style aubergine torte

by Matt Tebbutt
Main course

Serves 6–8

Prep: <30 mins

Cook: 1-2 hrs

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