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Showing 241 - 264 of 270 results for sage

Roast turkey and stuffing

by Rachel Allen
Main course

Serves 10-12

Prep: 30-60 mins

Cook: >2 hrs

Walnut-coated pork loin, herby chips and salad

by Gennaro Contaldo
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Rice-stuffed pepper

by Paul Rankin
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Gordon Ramsay's roast turkey crown

by Gordon Ramsay
Main course

Serves 6-8

Prep: 1-2 hrs

Cook: 1-2 hrs

Stuffed loin of pork wrapped with pancetta with parsnip purée

by John Torode
Main course

Serves 6-8

Prep: 30-60 mins

Cook: 1-2 hrs

Christmas toad in the hole

by Annie Rigg
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Herby puff twists and pepper and goats’ cheese palmiers

by Andrew Smyth
Cakes and baking

Makes 25 of each variety

Prep: >2 hrs

Cook: 30-60 mins

Leftover turkey ramen

by Richard Bainbridge
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Mary Berry's Christmas roast turkey

by Mary Berry
Main course

Serves 12–15

Prep: <30 mins

Cook: >2 hrs

Porchetta with mulled apple compôte and bread pudding

by Brian Turner
recipe

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Potato and butter pie with mushroom bourguignon

by The Hairy Bikers
Main course

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Roast turkey roll

by Tom Kerridge
Main course

Serves 6-8

Prep: <30 mins

Cook: 1-2 hrs

Beef with fritto misto and chilli sauce

by Theo Randall
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Coarse country terrine

by The Hairy Bikers
Starters & nibbles

Serves 10

Prep: >2 hrs

Cook: 1-2 hrs

Hand-raised Boxing Day pie

by Paul Hollywood
Main course

Serves 8-10

Prep: <30 mins

Cook: 1-2 hrs

Pork faggots with baby turnips, creamed spinach and Stinking Bishop fondue

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Puglian bean purée with padron peppers

by Jane Baxter
Starters & nibbles

Serves 4–6

Prep: overnight

Cook: 30-60 mins

Southern "fried" chicken

by Tom Kerridge
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Air fryer sausage rolls with black pudding

by Nathan Anthony
Starters & nibbles

Makes 8–10 small sausage rolls

Prep: <30 mins

Cook: 10-30 mins

Budget Christmas dinner

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Slow-cooked roast chicken with gravy

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Mary Berry's stuffing

by Mary Berry
Side dishes

Makes 16

Prep: 30-60 mins

Cook: 10-30 mins

Buttermilk fried chicken

by Tom Kerridge
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Grandma Pat’s rolled lamb breast with dauphinoise potatoes

by Poppy O'Toole
Main course

Serves 6–8

Prep: <30 mins

Cook: >2 hrs

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