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Showing 241 - 264 of 345 results for sherry

Sweetcorn mapo tofu

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Tomato consommé with burrata mille feuille

by Marianne Lumb
Light meals & snacks

Serves 4

Prep: overnight

Cook: 10-30 mins

Slow cooked beef shin with crispy onion risotto

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Black bean steamed scallops with noodles

by Ching-He Huang
recipe

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chicken on crispy noodles

by Ken Hom
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chicken satay

by Ken Hom
Main course

Serves 2-4

Prep: <30 mins

Cook: 10-30 mins

Chocolate and hazelnut meringues

by Simon Rimmer
Desserts

Serves 8–10

Prep: <30 mins

Cook: 30-60 mins

Cod gratin with aïoli

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Five-spice chicken drumsticks

by Ching-He Huang
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Garlic chicken with cucumber

by Ken Hom
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

General Tso’s chicken

by Ching-He Huang
Main course

Serves 2 or 4 sharing

Prep: <30 mins

Cook: 10-30 mins

Ginger scallops with Chinese greens chiu chow noodles in sesame sauce

by Ken Hom
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Honey chilli chicken

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Lamb, red wine and rosemary casserole

by Nick Nairn
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Lentils and goats’ cheese with caramelised walnuts

by José Pizarro
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Macanese-style fried rice with baby scallops and dried shrimp

by Ching-He Huang
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Meringue roulade with raspberries and lemon syllabub filling

by Thane Prince
Desserts

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Oyster sauce chicken with Chinese leaf

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Pan-fried cod on a bed of pea purée with smoked bacon and shallot cream sauce

by Michael Caines
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Poached chicken with green harissa

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: none required

Pork and potato hash with oyster mushrooms

by Ching-He Huang
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Lunar New Year pork and prawn dumplings

by Ching-He Huang
Light meals & snacks

Makes 30

Prep: 1-2 hrs

Cook: 30-60 mins

Pork and prawn dumplings

by Ching-He Huang
Other

Makes 8-10

Prep: <30 mins

Cook: <10 mins

Chinese potsticker dumplings

by Ken Hom
Starters & nibbles

Makes 18 dumplings

Prep: 1-2 hrs

Cook: 10-30 mins

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