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Delicious fried rice

by Kylie Kwong
Main course

Serves 2-4

Prep: <30 mins

Cook: <10 mins

Smoky roast carrot burgers

by Anna Jones
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Sticky hoisin duck burgers with sweet potato fries

by Donal Skehan
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chicken and cashew noodle stir-fry

by James Martin
Main course

Serves 3

Prep: <30 mins

Cook: 30-60 mins

Feta and greens filo triangles

by Tom Kerridge
Light meals & snacks

Makes 6

Prep: <30 mins

Cook: 1-2 hrs

Steamed prawn gyoza

by Angela Hartnett
Starters & nibbles

Makes 6 dumplings

Prep: <30 mins

Cook: <10 mins

Thai-style chicken meatball soup

by The Hairy Bikers
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Deep-fried crab claws with crab ravioli

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Hot and sour prawn noodle salad

by Mike Robinson
Main course

Serves 4-6

Prep: <30 mins

Cook: <10 mins

Posh chicken nuggets with kimchi mayo

by Anna Haugh
Starters & nibbles

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Smoked duck and asparagus spring rolls with plum sauce

by James Tanner
recipe

Serves 1-2

Prep: <30 mins

Cook: <10 mins

Stir-fried salmon with lemon and basmati rice

by Ken Hom
recipe

Serves 4

Prep: <30 mins

Cook: <10 mins

Sweet and sour sauce with crispy chicken and vegetables

by Philli Armitage-Mattin
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Weeping tiger fillet steak with noodles and shrimps

by Glynn Purnell
Main course

Serves 2

Prep: >2 hrs

Cook: 10-30 mins

Sausage meatball noodle stir-fry

by Georgina Mackenzie
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Pork egg fu yung

by The Hairy Bikers
Main course

Serves 2–3

Prep: <30 mins

Cook: <10 mins

Roast cauliflower and celeriac curry with black dal and peshwari naan

by Matt Tebbutt
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Speedy sweet and sour pork

Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Chicken egg-fried rice

by Rachel Phipps
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Korean bulgogi chicken stir-fry

by Gizzi Erskine
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Roasted black figs and aubergines with dates

by Matt Tebbutt
Starters & nibbles

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Squid and prawn stir fry, with chilli and ginger

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Spelt-battered pollock with satay sauce and pickled cucumber

by Richard Bainbridge
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Stir-fried chilli pork

by Bill Granger
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

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