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Mini veggie burgers and salsa

by Neil Strawson and Richard Hunt
Light meals & snacks

Makes 4

Prep: <30 mins

Cook: 10-30 mins

Vegetarian burritos

by Anna Jones
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pot roast pork with mushroom stuffing

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Roast red mullet fillet with Charlotte potatoes, fennel, olives and capers

by Theo Randall
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sweetcorn fritters with sweet chilli dip

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Chicken pasta salad

by Rachel Phipps
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Cornish shoulder of lamb, chilli salsa bruschetta and lemon verbena yoghurt

by Paul Ainsworth
Light meals & snacks

Serves 4

Prep: overnight

Cook: >2 hrs

Kid’s customised couscous salad

by Jo Ingleby
Side dishes

Serves 4

Prep: <30 mins

Cook: none required

Malfatti with tuna, tomato sauce and pesto

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Rack of lamb, gnocchi and Provençal vegetables

by Frederick Forster
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Ricotta and fennel spinach ravioli

by Theo Randall
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Seaweed bread bruschetta

by The Hairy Bikers
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Spaghettini all’assassina

by Jane Baxter
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Tuna and sweetcorn pasta salad

by Justine Pattison
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Veggie sausage tray bake

by Dr Rupy Aujla
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

´¡Ã¯´Ç±ô¾±

by James Martin
Other

Serves 4

Prep: <30 mins

Cook: none required

Mango salsa

by Philli Armitage-Mattin
Side dishes

Serves 4

Prep: <30 mins

Cook: none required

Rabbit legs in tomato sauce

by Stanley Tucci
Main course

Serves 2–3

Prep: 1-2 hrs

Cook: 1-2 hrs

Anda paratha

by Sumayya Usmani
Light meals & snacks

Makes 6

Prep: <30 mins

Cook: 10-30 mins

Avocado eggs

by Philippa Davis
Brunch

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Eggs in pots (oeufs en cocotte)

by Rachel Khoo
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Tomato essence

by Raymond Blanc
recipe

Makes 800ml/1 pint 9fl oz

Prep: overnight

Cook: none required

Tuna tostadas

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Packed lunch macaroni cheese

by Gino D'Acampo
Main course

Serves 4 (or makes 6 macaroni cups)

Prep: <30 mins

Cook: 10-30 mins

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