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Showing 289 - 312 of 375 results for crème fraîche

Brill cooked on the bone with sea vegetables and mash

by Adam Byatt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Carrot salad with yoghurt and cinnamon

by Yotam Ottolenghi
Side dishes

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Celebration celeriac and sweet garlic pie

by Anna Jones
Main course

Serves 8–10

Prep: 30-60 mins

Cook: 1-2 hrs

Chicken velouté soup with cheese croquette and truffle

by Michel Roux Jr.
Main course

Serves 2

Prep: >2 hrs

Cook: 10-30 mins

Confit duck with lentils and sugar-glazed carrots

by Freddy Bird
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Deep-fried garlic snails with onion purée

by Matt Tebbutt
Starters & nibbles

Serves 2

Prep: >2 hrs

Cook: 10-30 mins

5 ingredient chocolate cake

by Silvana Franco
Cakes and baking

Serves 12

Prep: <30 mins

Cook: 30-60 mins

Harissa-roasted monkfish with blood orange, sumac, pomegranate and za'atar flatbread

by Matt Tebbutt
Main course

Serves 6

Prep: >2 hrs

Cook: 30-60 mins

Filets de sole à la cancalaise (poached sole with oysters and prawns)

by Michel Roux Jr.
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pumpkin and amaretto pie

by Matt Tebbutt
Desserts

Serves 6–8

Prep: 30-60 mins

Cook: 1-2 hrs

Salmon en papillote with herb salad

by Adam Byatt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Salmon fillet with fresh sorrel and spinach sauce

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Salt cod croquettes with apple and horseradish remoulade

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Slow cooker beef brisket with bean mash

by Rachel Manley
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Smoked salmon hash brown with poached egg and hollandaise

by James Martin
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Steamed razor clams with bacon and chilli

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Lentil stew with sweet onions

by Nigel Slater
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Orzo with prawns, lemon and feta

by Philippa Davis
Main course

Serves 2 as a main or 4 as a starter

Prep: <30 mins

Cook: 10-30 mins

Whisky-cured salmon with beetroot and blinis

by James Martin
Starters & nibbles

Serves 10-12

Prep: overnight

Cook: 10-30 mins

Fast lasagne with pork and spinach

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Blueberry tart

by Matt Tebbutt
Desserts

Serves 8–10

Prep: <30 mins

Cook: 10-30 mins

Gypsy tart

by Paul Hollywood
Cakes and baking

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Roasted pumpkin pie

by Antony Worrall Thompson
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Apple tarte tatin

by Oliver Rowe
Desserts

Serves 8-10

Prep: >2 hrs

Cook: 30-60 mins

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