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Showing 385 - 408 of 547 results for crumble

Black bean and brown rice bowl with poached eggs

Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Blueberry and chilli molasses-glazed belly of pork with whipped feta, yoghurt and cumin salad

by Silvena Rowe
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Blue cheese Welsh rarebit

by Brian Turner
recipe

Serves 1

Prep: <30 mins

Cook: <10 mins

Braised lemon and honey chicken with feta salad

by Bill Granger
recipe

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Broccoli and Stilton soup

by Antony Worrall Thompson
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Canadian cheese soup with black pudding and apple

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Celery baked with pancetta and shallots

by Delia Smith
Side dishes

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chicken and shiitake dumplings

by Joe & Chantel Yeung
Light meals & snacks

Makes approximately 30–35 dumplings

Prep: overnight

Cook: 10-30 mins

Chocolate chip cookies

by Antony Worrall Thompson
Cakes and baking

Makes 12-15 chocolate chip cookies

Prep: <30 mins

Cook: 10-30 mins

Creamed sprouts with Stilton and penne pasta

by Matt Tebbutt
Side dishes

Serves 2

Prep: <30 mins

Cook: <10 mins

Creamy leek, broccoli and Stilton linguine

by Brian Turner
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Creamy cauliflower cheese

by Rose Elliott
Main course

4

Prep: <30 mins

Cook: 10-30 mins

Earl Grey sorbet with pear, Earl Grey and cinnamon strudel

by James Martin
Desserts

8

Prep: <30 mins

Cook: >2 hrs

Feta, olive and sun-dried tomato scones

by Delia Smith
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

French trimmed roast pork

by The Hairy Bikers
Main course

Serves 8

Prep: <30 mins

Cook: >2 hrs

Gâteau l'ambassadeur (ambassador's cake)

by Fanny Cradock
Desserts

Serves 4-6

Prep: <30 mins

Cook: <10 mins

Ginger, mango and lime trifle

by Levi Roots
Desserts

Serves 2

Prep: <30 mins

Cook: none required

Gluten-free Christmas stuffing

by Justine Pattison
Side dishes

Makes 12 balls (serves 6)

Prep: <30 mins

Cook: 10-30 mins

Gorgonzola and pine nut risotto with roasted cherry tomatoes

by Gino D'Acampo
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Tomato and feta bruschetta

by Lesley Waters
Starters & nibbles

Makes 4-6

Prep: <30 mins

Cook: <10 mins

Ice cream sandwiches

by Terri Mercieca
Desserts

Prep: overnight

Cook: 10-30 mins

King oyster mushroom filo tart

by Claire Lara
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Easy fried chicken

by Valentine Warner
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Lentil fritters with warm pineapple salsa

by Ola Akisanya
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

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