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Showing 25 - 48 of 51 results for Beef and mustard pie

Corned beef hash with fried egg

by Matthew Fort
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sausage and mash pie

by Helen Upshall
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Perfect boeuf bourguignon

by The Hairy Bikers
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Beef rib with honey and ale glaze, green sauce

by Marcus Wareing
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Beef with whisky and mushroom cream, wilted spinach and crushed tatties

by Nick Nairn
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Steak and kidney pudding with onion gravy

Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

French dip sandwich

by The Hairy Bikers
Main course

Serves 6-8

Prep: 30-60 mins

Cook: 1-2 hrs

Cow crumble

by Nigel Slater
Main course

Serves 8

Prep: <30 mins

Cook: >2 hrs

Pittsburgh black and blue steak, fried duck egg and bone marrow with radish and watercress

by Tom Kerridge
Main course

Serves 2

Prep: overnight

Cook: 30-60 mins

Steak tartare with shoestring fries, kidney and cavolo nero

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Make and freeze lasagne

by Nigel Slater
Main course

Makes 20 portions

Prep: 30-60 mins

Cook: >2 hrs

Slow-braised ox cheek with confit garlic, mushrooms and French beans

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

Hot dog with fries and gravy

by Jason Atherton
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Meatballs with herb salad

by Henry Dimbleby
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Medallions of lamb with creamy leeks and port sauce

by Nick Nairn
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Sirloin steak tartare, lingonberries, chanterelles and flatbread

by Niklas Ekstedt
Light meals & snacks

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Fried chicken with bread and butter pickles

by Carl Clarke
Main course

Serves 2

Prep: >2 hrs

Cook: 10-30 mins

Fillet steak with lobster tail, anchovy and tarragon dressing and crispy shallots

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Lamb madras with chapatis

by James Martin
Main course

6-8

Prep: 30-60 mins

Cook: >2 hrs

Indian-spiced lamb shoulder with Bombay potatoes

by James Martin
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Lobster roll with burger sauce and pickles

by Paul Ainsworth
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Lamb hotpot with cauliflower cheese

by James Martin
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Meatloaf

Main course

Serves 6-8

Prep: <30 mins

Cook: 1-2 hrs

Haggis koftas with fattoush salad, chilli-roasted tomatoes and whipped feta

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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