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Showing 25 - 48 of 98 results for duck fat

Christmas roast duck

by James Martin
Main course

Serves 4-6

Prep: 30-60 mins

Cook: 1-2 hrs

Duck cottage pie (Parmentier de confit de canard)

by Rick Stein
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Slow roast duck with port and cherry sauce

by Mary Berry
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Roast duck breast with cranberry sauce and mash

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Duck ragú with fresh pappardelle

by Theo Randall
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Roast duck breasts with endive and mooli salad

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Singapore fried noodles with spiced duck breast

by Paul Rankin
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Pappardelle with braised duck, peaches, cinnamon and cream

by Theo Randall
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Duck stir fry

by Hattie Ellis
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Hoisin duck and strawberry crispy wonton ‘tacos’

by Ching-He Huang
Main course

Serves 4

Prep: 1-2 hrs

Cook: 1-2 hrs

Chinese 5-spice duck with noodles

by Mike Robinson
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Duck burger and chips

by Michel Roux Jr.
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pressure cooker duck noodle soup

by Pippa Middlehurst
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Duck and lemongrass kebabs

by Tom Kerridge
Main course

Makes 8 skewers

Prep: >2 hrs

Cook: 10-30 mins

Duck and watermelon salad

by Tom Parker Bowles
recipe

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Honey-roasted duck with wild mushroom tarragon and spinach sauce

by Michael Caines
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Peppered duck breast with wild mushrooms and cream

by Paul Rankin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pan-fried duck breast with braised salsify and endive

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Roast goose with goose fat potatoes

by Michel Roux Jr.
Main course

Serves 8-10

Prep: <30 mins

Cook: >2 hrs

Duck hash with fried eggs and pickles

by Olia Hercules
Brunch

Serves 2–4

Prep: overnight

Cook: 10-30 mins

Duck with pear, endive, gorgonzola and walnut salad

by Adam Byatt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Razor clams with jamón and cava vinaigrette and warm duck, pumpkin and pardina lentil salad

by José Pizarro
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Duck rillettes

by James Martin
Starters & nibbles

Serves 4

Prep: 1-2 hrs

Cook: none required

Roast duck with Provencal black figs

by Freddy Bird
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

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